Nejmilejší litá bublanina recept.
, but by no means did the experience feel unfriendly or inaccessible.
A version of this story originally appeared in the January 2016 issue of Condé Nast Traveler.
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SingleThread Farm - Restaurant - Inn
Travelers come from near and far to experience the kaiseki menu at SingleThread, which begins with a tea ceremony and continues with a beautiful, elaborate, and innovative multicourse menu that has earned the restaurant three Michelin stars. The 11-course tasting menu changes daily, and includes dishes like the popular Donabe Smoked Trout, served in a wooden box filled with seaweed and wood chips that give the trout a smoky flavor. Another favorite is the SingleThread Farm Egg Custard, a warm egg custard with dashi, a rich fish broth, poured over the top. SingleThread’s wine list is extensive, with a focus on wines from California and France. The restaurant’s elegant dining room is a modern, minimalist space with plenty of windows, wood accents, and plants. The vibe is upscale and refined, but by no means did the experience feel unfriendly or inaccessible.
A version of this story originally appeared in the January 2016 issue of Condé Nast Traveler.
Read more
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SingleThread Farm - Restaurant - Inn
There is no better place to stay than SingleThread in the heart of Healdsburg. The five rooms on the second floor of the historic building are decorated in a soothing, neutral color palette, with plush beds, wood accents, and plenty of natural light. The inn feels like a home away from home, with cozy living spaces, a small library, and an outdoor terrace where guests can enjoy a glass of wine. The inn also has an excellent restaurant, SingleThread, which serves a Japanese-inspired tasting menu that has earned three Michelin stars. The menu changes daily, and features dishes like the popular Donabe Smoked Trout, served in a wooden box filled with seaweed and wood chips that give the trout a smoky flavor. Another favorite is the SingleThread Farm Egg Custard, a warm egg custard with dashi, a rich fish broth, poured over the top. The wine list is extensive, with a focus on wines from California and France. The restaurant’s elegant dining room is a modern, minimalist space with plenty of windows, wood accents, and plants. The vibe is upscale and refined, but by no means did the experience feel unfriendly or inaccessible.
A version of this story originally appeared in the January 2016 issue of Condé Nast Traveler.
Read more
Tweets by SingleThreadFrm